Meal prep is the bridge between knowing your macros and actually hitting them. Here's a simple system.
Instead of following recipes, build meals from templates: 1 protein + 1 carb + 1 vegetable + 1 fat source.
Cook 3–4 proteins and 2–3 carb sources on Sunday. Mix and match throughout the week for variety.
Prep only 4–5 days at a time. Leave weekends flexible. Use CalTrax to scan and log your prepped meals quickly.
